Rethinking McDonald’s French Fries
McDonald’s, one of the world’s largest fast-food chains, is widely known for its iconic French fries. These fries are made from Russet-Burbank potatoes, a popular variety that has been extensively cultivated to meet the demands of the fast-food industry. However, the widespread cultivation of Russet-Burbank potatoes for McDonald’s has had disastrous effects on nature and the environment. In this article, we will explore the environmental impacts associated with the production of Russet-Burbank potatoes and why it is crucial to consider alternative food options when dining at McDonald’s.